Manhattan

A timeless cocktail combining the smooth warmth of whiskey with the sweet complexity of vermouth and aromatic bitters.

Rye or Bourbon Whiskey: 1 gallon (128 oz)

Sweet Vermouth: 1 half gallon (64 oz)

Angostura Bitters: 2 oz (~128 dashes) or 1/4 cup

Water (for dilution): 32 oz (4 cups)

Garnish: with a cherry or orange peel

Final Volume: 226 oz (1.75 gallons)