Ultimate Cocktail Recipe Guide

A smooth and tangy drink with the sweet, nutty flavor of Amaretto. Optional bourbon adds complexity.

Amaretto: 1 half-gallon (64 oz)

Lemon Juice: 32 oz (4 cups)

Simple Syrup: 16 oz (2 cups)

Bourbon (optional): 16 oz (2 cups)

Water (for dilution): 48 oz (6 cups)

Final Volume: 192 oz (1.6 gallons)

A light, bubbly cocktail with bitter orange notes, perfect for warm weather.

Aperol: 1 half-gallon (64 oz)

Prosecco: 96 oz (12 cups)

Soda Water: 96 oz (4 cups)

Garnish: Orange slice

Final Volume: 256 oz (2 gallons)

A floral and citrusy cocktail with a distinctive lavender hue.

Gin: 1 half-gallon (64 oz)

Maraschino Liqueur: 16 oz (2 cups)

Crème de Violette: 16 oz (2 cups)

Lemon Juice: 32 oz (4 cups)

Water (for dilution): 96 oz (12 cups)

Final Volume: 224 oz (1.75 gallons)

A simple, refreshing gin cocktail sweetened with honey.

Gin: 1 half-gallon (64 oz)

Lemon Juice: 32 oz (4 cups)

Honey Syrup: 32 oz (4 cups)

Water (for dilution): 32 oz (4 cups)

Final Volume: 160 oz (1.5 gallons)

A rich, smooth drink with the bold flavor of coffee liqueur.

Vodka: 1 gallon (128 oz)

Coffee Liqueur: 64 oz (8 cups)

Final Volume: 192 oz (1.5 gallons)

A savory cocktail with a spicy kick, often garnished with celery or pickles.

Vodka: 1 half-gallon (64 oz)

Tomato Juice: 96 oz (12 cups)

Lemon Juice: 16 oz (2 cups)

Hot Sauce: 2 oz (¼ cup)

Worcestershire Sauce: 2 oz (¼ cup)

Water (for dilution): 32 oz (4 cups)

Final Volume: 256 oz (2 gallons)

A bold and bitter cocktail with sweet, herbal undertones.

Bourbon: 1 half-gallon (64 oz/8 cups)

Campari: 1 half-gallon (64 oz/8 cups)

Sweet Vermouth: 1 half-gallon (64 oz/8 cups)

Final Volume: 192 oz (1.5 gallons)

A fizzy, sweet, and spicy drink with the warmth of bourbon.

Bourbon: 1 half-gallon (64 oz)

Ginger Ale: (3) 2L bottles (203 oz total)

Final Volume: ~2.1 gallons (267 oz)

A Southern classic combining the rich flavor of bourbon with the sweetness of tea.

Bourbon: 1 half-gallon (64 oz)

Sweet Tea: 1.5 gallons or homemade

Final Volume: ~2.0 gallons (256 oz)

A tart and fruity gin-based cocktail with a blackberry liqueur finish.

Gin: 1 half-gallon (64 oz)

Lemon Juice: 32 oz (4 cups)

Simple Syrup: 32 oz (4 cups)

Crème de Mûre: 16 oz (2 cups)

Water (for dilution): 48 oz (6 cups)

Final Volume: 192 oz (1.5 gallons)

This Butterfly Collins features the striking color and floral notes of butterfly pea flower tea paired with a zesty lemonade and ginger beer kick. The club soda adds effervescence, making this a show-stopping cocktail for any occasion.

Vodka: 1-half gallon (64 oz)

Top Hat Lemonade Batching Mix: 24 oz (3 cups)

Top Hat Ginger Beer Syrup: 24 oz (3 cups)

Top Hat Butterfly Truth Serum (Butterfly Flower Tea Concentrate): 16 oz (2 cups)

Club Soda: ~3.6L (128 oz)

Final Volume: ~2 gallons (256 oz)

This Caipirinha recipe captures the zesty, sweet, and spirit-forward flavors of the traditional cocktail. Perfect for large gatherings, this batch maintains the authentic character of Brazil's national drink.

Cachaça: 1 gallon (128 oz)

Fresh Limes: 1 cup. ~60 medium-sized limes

Granulated Sugar: 3 cups (24 oz)

Water (optional): 48 oz (6 cups) for slight dilution

Final Volume: ~1.5 gallons (184 oz)

A vibrant, pink cocktail with citrusy and tart cranberry flavors, perfect for a night out.

Vodka: 1 half-gallon (64 oz)

Cranberry Juice: 32 oz (4 cups)

Lime Juice: 16 oz (2 cups)

Triple Sec: 16 oz (2 cups)

Water (for dilution): 64 oz (8 cups)

Final Volume: 192 oz (1.5 gallons)

A balanced, citrusy cocktail often enjoyed as a revitalizing drink.

Gin: 1 half-gallon (64 oz/8 cups)

Cointreau: 1 half-gallon (64 oz/8 cups)

Lillet Blanc: 1 half-gallon (64 oz/8 cups)

Lemon Juice: 64 oz/8 cups

Absinthe (for rinse): ~4 oz (1/2 cup) for glass rinsing or light addition

Garnish: Garnish with an orange peel.

Final Volume: 256 oz (2 gallons)

A bold and spicy rum cocktail with a touch of citrus.

Dark Rum: 1 half-gallon (64 oz)

Ginger Beer: 5L / 176 oz

Lime Juice: 8-16 oz (1-2 cups)

Garnish: lime wedge

Final Volume: 256 oz (2 gallons)

A classic rum cocktail, blending sweet and sour for a refreshing balance.

Clear Rum: 90oz (1 half-gallon + 1 fifth)

Lime Juice: 46 oz (5.5 cups)

Simple Syrup: 36 oz (4.25 cups)

Water (for dilution): 46 oz (5.5 cups)

Garnish: Lime wheel or twist (optional)

Final Volume: 218 oz (1.7 gallons)

Also known as the "Papa Doble," this is a classic cocktail that blends the robust flavors of rum with the tartness of citrus and a hint of cherry from maraschino liqueur. This drink was crafted to suit Ernest Hemingway's preference for less sweetness and more potency.

White Rum: 1 gallon (128 oz)

Grapefruit Juice: 32 oz (4 cups)

Lime Juice: 48 oz (6 cups)

Maraschino Liqueur: 32 oz (4 cups)

Water (for dilution): 16 oz (2 cups)

Garnish: Lime wheel or grapefruit peel (optional)

Final Volume: 256 oz (2 gallons)

Note: This recipe is less sweet than a traditional daiquiri. If desired, a small amount of simple syrup can be added to adjust the sweetness.

A sparkling, citrus-forward drink with a luxurious touch of champagne.

Gin: (2) fifths (1500ml or 51 oz)

Lemon Juice: 24 oz (1.5 cups)

Simple Syrup: 24 oz (1.5 cups)

Champagne: 150 oz (~6 bottles)

Garnish: Lemon twist

Final Volume: 249 oz (~2 gallons)

Variations: Some variations of the French 75 use cognac instead of gin for a richer flavor profile.

A sweet and tropical martini with hints of raspberry and pineapple.

Vodka: 1 gallon (128 oz)

Pineapple Juice: 64 oz (8 cups)

Chambord: 32 oz (4 cups)

Water (for dilution): 32 oz (4 cups)

Garnish: Add a lemon twist or a fresh raspberry for an elegant touch.

Final Volume: 256 oz (2 gallons)

Variations: Some recipes suggest using equal parts vodka and pineapple juice for a fruitier profile.

A tangy gin cocktail with a touch of sweetness.

Gin: 1 gallon (128 oz)

Lime Juice: 48 oz (6 cups)

Simple Syrup: 48 oz (6 cups)

Water (for dilution): 32 oz (4 cups)

Garnish: Add a lime wheel or wedge for an aromatic finish.

Final Volume: 256 oz (2 gallons)

Variations: Some recipes suggest using lime cordial instead of fresh lime juice and simple syrup for a slightly different flavor profile.

A tropical twist on the classic Gin Fizz, blending the tangy zest of lemonade with the sweet, fruity flavor of pineapple juice, topped with bubbly club soda. Garnished with a fresh lemon slice, it’s the perfect cocktail for warm weather gatherings.

Gin: 2 fifths (1500 ml / 50.7 oz)

Top Hat Lemonade Batching Mix: 32 oz (4 cups)

Pineapple Juice: 96 oz

Club Soda: 2L (67 oz total)

Garnish: Fresh lemon slices

Final Volume: ~1.9 gallons (246 oz)

A simple and refreshing drink that combines gin with your choice of fruit juice. This versatile beverage allows for customization based on personal taste preferences.

Gin: 1 half-gallon (64 oz)

Orange Juice: 1 gallon (128 oz)

Pineapple Juice: 1 half-gallon (64 oz)

Garnish: Fruit wedge or sprig of mint (optional)

Final Volume: 2 gallons (256 oz)

Notes:

• Juice Selection: The choice of juice significantly influences the flavor profile. For a classic taste, orange or grapefruit juice is commonly used.
• Adjusting Sweetness: Depending on the sweetness of the juice, you may adjust the gin-to-juice ratio to suit your taste.

A refreshing and easy-to-make drink combining the crispness of gin with sweet lemonade.

Gin: 1 half-gallon (64 oz)

Lemonade: 3 gallons (192 oz)

Final Volume: ~2 gallons (256 oz)

A simple and refreshing cocktail that combines the botanicals of gin with the sweetness and tang of orange juice.

Gin: 1 half-gallon (64 oz)

Orange Juice: 3 gallons (192 oz)

Garnish: Add an orange wheel or slice for a polished presentation.

Final Volume: 2 gallons (256 oz)

A timeless cocktail combining the botanical flavors of gin with the crisp, refreshing effervescence of tonic water.

Gin: 1 half-gallon (64 oz)

Tonic Water: ~6L

Garnish: Add a lime wedge or wheel for a touch of citrus.

Final Volume: 2 gallons (256 oz)

Notes:

• For the best flavor, use a high-quality tonic water and a gin that complements its bitterness.
• Experiment with different garnishes, such as cucumber slices, grapefruit wedges, or sprigs of rosemary, to enhance the flavor.

A modern classic combining the warmth of bourbon, the sweetness of honey, and the brightness of fresh lemon.

Bourbon: 1 gallon (128 oz)

Honey Syrup: 48 oz (6 cups)

Lemon Juice: 48 oz (6 cups)

Water (for dilution): 32 oz (4 cups)

Garnish: Optionally, garnish with a lemon twist or wedge for a polished presentation.

Final Volume: 256 oz (2 gallons)

This classic Hurricane recipe is a vibrant blend of light and dark rums mixed with tropical passion fruit and citrus juices. It's sweetened with grenadine and simple syrup, creating a balanced and flavorful cocktail perfect for large gatherings.

Dark Rum: 1-half gallon (64 oz)

Light Rum: 1-half gallon (64 oz)

Passion Fruit Syrup: 48 oz (6 cups)

Orange Juice: 24 oz (3 cups)

Lime Juice: 24 oz (3 cups)

Grenadine: 12 oz (1.5 cups)

Simple Syrup: 12 oz (1.5 cups)

Garnish: Orange slices and cherries for a festive look

Final Volume: 248 oz (1.9 gallons)

Notes:

• Natural ice dilution during serving will slightly mellow the cocktail, so no additional water is needed.

A classic tiki cocktail that artfully balances the rich flavors of dark rum with the bitterness of Campari, complemented by the sweetness of pineapple juice and the tartness of lime. Originating in the 1970s at the Aviary Bar in Kuala Lumpur's Hilton Hotel, it has become a beloved choice among cocktail enthusiasts.

Dark Rum: 1 half-gallon + 1 Pint (80 oz)

Pineapple Juice: 80 oz (10 cups)

Campari: 40 oz (5 cups)

Lime Juice: 24 oz (3 cups)

Simple Syrup: 28 oz (3.5 cups)

Water (for dilution): 4 oz (0.5 cup)

Garnish: A pineapple wedge, leaf, or lime wheel for a tropical presentation.

Final Volume: 256 oz (2 gallons)

Notes:

• Adjust the simple syrup for sweetness or the lime juice for tartness to suit your taste preferences.

On average, it takes 4 to 6 lemons to yield 1 cup of lemon juice, depending on the size and juiciness of the lemons. Here's a general guideline:

• Small lemons: About 6 lemons for 1 cup.
• Medium lemons: About 5 lemons for 1 cup.
• Large lemons: About 4 lemons for 1 cup.

Fresh, ripe lemons typically produce more juice, so the exact number may vary slightly.

On average, it takes 6 to 8 limes to yield 1 cup of lime juice, depending on the size and juiciness of the limes. Here’s a general guideline:

• Small limes: About 8 limes for 1 cup.
• Medium limes: About 6-7 limes for 1 cup.
• Large limes: About 5-6 limes for 1 cup.

Always consider the quality and freshness of the limes, as these factors can impact the juice yield.

This Long Island Iced Tea batch balances the potency of the spirits with citrus and sweetness, perfect for serving at gatherings.

Vodka: 1 bottle (750 ml / 25.4 oz)

Gin: 1 bottle (750 ml / 25.4 oz)

White Rum: 1 bottle (750 ml / 25.4 oz)

Tequila: 1 bottle (750 ml / 25.4 oz)

Triple Sec: 1 bottle (750 ml / 25.4 oz)

Lemon Juice: 38 oz (4.75 cups)

Simple Syrup: 24 oz (3 cups)

Cola: 26 oz (3.25 cups)

Water/cola (for dilution/taste): 40 oz (5 cups)

Garnish: with a lemon wedge.

Final Volume: 255 oz (2 gallons)

Notes:

• Water for dilution can be omitted to taste
• Add additional cola or lemon juice to adjust sweetness or tartness as desired.

A tropical classic, blending aged rum, rhum agricole, fresh lime, and the nutty sweetness of orgeat. Brightened by orange curaçao and served over crushed ice, it’s a refreshing escape in every sip.

Dark Rum: 1 half-gallon (64 oz)

Rhum Agricole: 1 half-gallon (64 oz)

Orange Curaçao: 32 oz (4 cups)

Lime Juice: 48 oz (6 cups)

Orgeat Syrup: 32 oz (4 cups)

Final Volume: 256 oz (2 gallons)

What is Rhum Agricole? a style of rum that is crafted primarily in the French-speaking Caribbean islands, most notably Martinique, under strict regulations. Unlike most rums made from molasses (a byproduct of sugar production), rhum agricole is made directly from fresh sugarcane juice, giving it a distinct flavor profile.

Notes:

• Pour over crushed ice in glasses and garnish with fresh mint sprigs and lime wheels for a tropical touch.
• Adjust lime juice for tartness or simple syrup for sweetness as needed.

A timeless cocktail combining the smooth warmth of whiskey with the sweet complexity of vermouth and aromatic bitters.

Rye or Bourbon Whiskey: 1 gallon (128 oz)

Sweet Vermouth: 1 half gallon (64 oz)

Angostura Bitters: 2 oz (~128 dashes) or 1/4 cup

Water (for dilution): 32 oz (4 cups)

Garnish: with a cherry or orange peel

Final Volume: 226 oz (1.75 gallons)

A refreshing and tangy cocktail blending tequila, orange liqueur, and fresh lime juice, served with a salted rim. Ideal for any occasion.

Tequila: 96 oz (12 cups / ~2.8 fifths)

Fresh Lime Juice: 48 oz (6 cups)

Orange Liqueur (Triple Sec): 48 oz (6 cups / ~1.4 fifths)

Simple Syrup: 24 oz (3 cups)

Water (for dilution): 16 oz (2 cups)

Garnish: with lime wedges

Final Volume: 256 oz (2 gallons)

Notes:

• Adjust the simple syrup to taste based on the desired sweetness.
• Serve over ice in glasses with a salted rim

A sweet and spicy margarita that combines smooth tequila with tropical pineapple and a kick of serrano heat. Garnished with Tajín chili salt for an extra burst of flavor, this vibrant cocktail is perfect for adventurous palates.

Tequila: 2 fifths (1500 ml / 50.7 oz), Blanco or Reposado

Top Hat Agave Margarita Batching Mix: 32 oz (4 cups)

Pineapple Juice: 3 quarts (96 oz / 12 cups)

Water: 32 oz (4 cups)

Garnish: Sliced serrano peppers and Tajín chili salt

Final Volume: ~2 gallons (182.7 oz)

A timeless and elegant cocktail combining gin and dry vermouth, garnished with a twist or an olive.

Gin or Vodka: 178 oz (22 cups / ~7 fifths)

Dry Vermouth: 36 oz (4.5 cups / ~1 fifths)

Water (for dilution): ~42 oz (5.25 cups

Garnish: with a lemon twist or olive

Final Volume: 256 oz (2 gallons)

Notes:

• Serve neat, or add water or ice to individual servings if a lighter drink is preferred.
• Adjust the gin-to-vermouth ratio to taste for drier or wetter martinis.
• Adding water replicates the dilution from shaking or stirring, ensuring the martini is smooth and balanced when served.

A classic Mimosa is usually a 1:1 ratio of champagne and juice, but you can adjust the proportions for taste preferences—add more champagne for a drier drink or more orange juice for a sweeter, fruitier flavor.

Champagne: 128 oz (16 cups / 1 gallon / ~5 bottles of 750ml)

• Alt Option: (2) Boxes of a dry white wine (6 L).
• Put under CO2 pressure will carbonate in 24 hours.

Juice: 128 oz (16 cups / 1 gallon)

Garnish: with a slice of orange or a strawberry.

Final Volume: 256 oz (2 gallons)

Notes:

• Feel free to experiment with the ratio to match your guests' preferences—use 2 parts champagne to 1 part orange juice for a bolder champagne flavor, or the reverse for a fruit-forward drink.
• Pour into champagne flutes or glasses.

A refreshing Southern cocktail traditionally served at the Kentucky Derby, made with bourbon, mint, sugar, and crushed ice.

Bourbon: 1 half-gallon + 2 fifths (178 oz)

Simple/Mint Syrup: 48 oz (6 cups)

Water (for dilution): 30 oz (3.5 cups)

Fresh Mint Leaves (garnish): ~320 leaves (~40 sprigs, or ~1 cup tightly packed)

Garnish: with a mint sprig for aroma

Final Volume: 256 oz (2 gallons)

Notes:

• Muddle mint leaves with simple syrup in a large container, then strain to remove solids.

A crisp and refreshing Cuban cocktail with mint, lime, sugar, rum, and soda water.

White Rum: 96 oz (12 cups / ~2.4 fifths)

Lime Juice: 48 oz (6 cups)

Simple Syrup: 48 oz (6 cups)

Soda Water: 1.8 L (64 oz, 8 cups)

Fresh Mint Leaves: ~160 leaves (~20 sprigs, or ~1/2 cup tightly packed)

Garnish: with mint sprigs and lime wheels

Final Volume: 256 oz (2 gallons)

Notes:

• Muddle mint leaves with simple syrup in a large container, then strain to remove solids.

A bold, fiery take on the classic mule, combining the heat of spicy ginger beer with the refreshing fizz of club soda and the zesty tang of fresh lime juice. Perfect for spice lovers!

Vodka: 2 fifths (1500 ml / 50.7 oz)

Top Hat Original Spicy Ginger Beer: 48 oz (6 cups)

Club Soda: 4 bottles (1L each = 135.2 oz total)

Fresh Lime Juice: Juice of 6–8 limes (~1 cup)

Final Volume: ~1.8 gallons (234 oz)

A bold and spicy twist on the classic mule, featuring the warmth of whiskey balanced with the fiery kick of extra-spicy ginger beer and the crisp effervescence of club soda.

Bourbon or Whiskey: 2 fifths (1500 ml / 50.7 oz)

Top Hat Extra Spicy Ginger Beer: 48 oz (6 cups)

Club Soda: 4 bottles (1L each = 135.2 oz total)

Final Volume: ~1.8 gallons (234 oz)

A bold and bitter Italian cocktail with equal parts gin, Campari, and sweet vermouth.

Gin: ~85 oz (10.5 cups / ~3.4 fifths)

Campari: ~85 oz (10.5 cups / ~3.4 fifths)

Sweet Vermouth: ~85 oz (10.5 cups / ~3.4 fifths)

Garnish: with an orange peel or slice

Final Volume: 256 oz (2 gallons)

Notes:

• For dilution, serve over ice, or add up to 20 oz of cold water to mimic stirring with ice if serving neat.

A classic whiskey cocktail with a balance of sweet and bitter.

Bourbon or Rye Whiskey: ~192 oz (1.5 gallons / 24 cups)

Simple Syrup: 24 oz (3 cups)

Angostura Bitters: 3 oz (6 tablespoons)

Garnish: Orange peel and a cherry

Final Volume: 219 oz (1.7 gallons)

Notes:

• If served neat, consider adding a small amount of cold water (10-20 oz) to mimic natural dilution.

This rich and indulgent variation uses turbinado sugar and a blend of bitters to add depth and complexity to the traditional Old Fashioned.

Bourbon or Rye Whiskey: ~213.3 oz (26.67 cups / ~6.3 fifths)

Rich Turbinado Syrup: ~26.7 oz (3.33 cups)

Bitters:

• Orange: ~8 oz (1 cup)
• Black Walnut: ~4 oz (0.5 cup)
• Molasses: ~4 oz (0.5 cup)

Garnish: Orange peel and a cherry

Final Volume: ~2 gallons (256 oz)

*Note: To make rich syrup, combine 2 parts turbinado sugar and 1 part water by weight, heat until dissolved, and cool before use.

Orgeat syrup (pronounced or-ZHAT) is a sweet, almond-flavored syrup that is often used in cocktails, particularly tiki-style drinks like the Mai Tai. It has a unique creamy texture and a subtle nutty taste, often balanced with floral notes from orange blossom or rose water.

Ingredients

• 1 cup unsweetened almond milk
• 1.5 cups granulated sugar
• 1–2 teaspoons orange blossom water (or rose water)
• Optional: 1 teaspoon almond extract (for extra flavor)
• Optional: 1 teaspoon brandy (for preservation and depth)

Instructions

1. Heat Almond Milk and Sugar: In a small saucepan, combine the almond milk and sugar. Heat over medium heat, stirring constantly until the sugar is fully dissolved. Do not boil.
2. Add Flavorings: Remove the pan from heat and stir in the orange blossom water (or rose water). Add almond extract and brandy if using.
3. Cool and Store: Let the syrup cool completely, then pour it into a clean, airtight container or bottle. Store in the refrigerator for up to 2 weeks.

A light and zesty tequila-based cocktail with grapefruit soda.

Tequila: 2 fifths (1500 ml / 50.7 oz), Blanco or Reposado

Top Hat Ruby Go Wild Paloma Batching Mix: 48 oz (6 cups)

Club Soda: 4.6 L (158 oz)

Garnish: Sliced grapefruit and pink salt

Final Volume: 2 gallons (256 oz)

This lively variation adds a splash of lemon-lime soda for a touch of sweetness and fizz, enhancing the tangy grapefruit and the smooth warmth of Reposado tequila.

Tequila: 2 fifths (1500 ml / 50.7 oz), Reposado

Grapefruit Juice: 3 L (0.79 gallons/101 oz / ~12.5 cups)

Club Soda: 1 L (33.8 oz)

Lemon-Lime Soda (e.g., Sprite): 1.7 L (58 oz)

Lime Juice: 1.5 cups (12 oz/350 ml)

Garnish: Sliced grapefruit and pink salt

Final Volume: 2 gallons (256 oz)

Buy It:

Passion fruit syrup is widely available in stores and online. Popular brands include:

• Monin Passion Fruit Syrup
• Torani Passion Fruit Syrup
• Liber & Co. Tropical Passion Fruit Syrup

Home Made:

Here's a simple recipe:

1. Ingredients: 1 cup passion fruit juice or puree, 1 cup sugar, 1/2 cup water.
2. Method: Combine all ingredients in a saucepan, heat gently until the sugar dissolves, and let it cool.
3. Store: Keep in an airtight container in the refrigerator for up to two weeks.

This large-batch Penicillin combines the warmth of Scotch, the brightness of lemon, and the subtle sweetness of honey-ginger syrup, finished with a smoky Islay Scotch float.

Blended Scotch: 142 oz (17.5 cups / ~5.5 fifths)

Honey-Ginger Syrup: 57 oz (7 cups)

Lemon Juice: 57 oz (7 cups)

Garnish: with candied ginger or a lemon wheel

Islay Scotch (float): 0.5 oz

Final Volume: 256 oz (1.6 gallons)

Serve: Pour into glasses over ice. Add a small float (0.25-0.5 oz) of Islay Scotch to each glass.

A creamy, tropical cocktail combining rum, pineapple, and coconut.

White Rum: 2.5 fifths (10.5 cups / 86 oz)

Pineapple Juice: 1 gallon (16 cups / 128 oz)

Coconut Cream: 42 oz (5 cups)

Garnish: with a pineapple wedge and cherry

Final Volume: 256 oz (2 gallons)

Serve: Pour into glasses over crushed ice

A classic and simple cocktail pairing rum with the sweetness of cola.

White or Dark Rum: 1 half-gallon (64 oz)

Coca-Cola: 5.6 L (192 oz)

Final Volume: 2gallons (256 oz)

A refreshing blend of rum and sweet lemonade, perfect for summer.

White or Dark Rum: 1 half-gallon (64 oz)

Lemonade: 5.6 L (192 oz)

Final Volume: 2 gallons (256 oz)

A tropical and sweet cocktail with the exotic flavor of pineapple.

White or Dark Rum: 1 half-gallon (64 oz)

Pineapple Juice: 1.5 Gallons (5.6 L / 192 oz)

Final Volume: 2 gallons (256 oz)

A bubbly, citrusy cocktail with a hint of rum sweetness.

White or Dark Rum: 1 half-gallon (64 oz)

Sprite or Lemon-Lime Soda: 5.6 L (192 oz)

Final Volume: 2 gallons (256 oz)

A vibrant, fruit-forward punch with a hint of grenadine for sweetness and color.

White or Dark Rum: 1 half-gallon (64 oz)

Pineapple Juice: 1 half-gallon (64 oz)

Orange Juice: 1 half-gallon (64 oz)

Grenadine: 24 oz (3 cups)

Garnish: with fresh fruit slices or cherries

Final Volume: 1.7 gallons (216 oz)

Notes:

• Adjust grenadine for sweetness or add lime juice for a tart kick.
• Serve over ice for natural dilution

A light, fruity cocktail with a tart cranberry and grapefruit finish.

Vodka: 1 half-gallon (64 oz)

Cranberry Juice: 128 oz (16 cups / 1 gallon)

Grapefruit Juice: 1 half-gallon (64 oz)

Garnish: with a lime wedge or a slice of grapefruit

Final Volume: 256 (2 gallons)

Notes:

• Adjust cranberry or grapefruit juice for a sweeter or tarter profile based on your preference.

A fruity and colorful cocktail blending vodka, peach schnapps, cranberry, and orange juices, scaled for a crowd.

Vodka: 1 half-gallon (64 oz)

Peach Schnapps: 32 oz (4 cups)

Cranberry Juice: 1 half-gallon (64 oz)

Orange Juice: 1 half-gallon (64 oz)

Garnish: with a slice of orange or a maraschino cherry

Final Volume: 224 oz (1.75 gallons)

Notes:

• Adjust cranberry or orange juice proportions for a sweeter or tarter flavor to suit your preference.

This large-batch Sidecar delivers a smooth, citrusy, and well-balanced flavor, perfect for upscale gatherings or celebrations.

Cognac: 1 gallon (128 oz)

Triple Sec: 1 half-gallon (64 oz)

Lemon Juice: 1 half-gallon (64 oz)

Garnish: with a lemon twist

Final Volume: 256 oz (2 gallons)

Notes:

• Pour into chilled cocktail glasses, optionally rimmed with sugar
• Adjust the triple sec or lemon juice for more sweetness or tartness based on your preference.

Simple syrup is incredibly easy to make and only requires two ingredients: sugar and water. Here's a basic recipe:

Ingredients:

• 1 cup granulated sugar
• 1 cup water

Instructions:

1. Combine Ingredients: In a small saucepan, combine the sugar and water in a 1:1 ratio (equal parts sugar and water).
2. Heat: Place the saucepan over medium heat.
3. Stir: Stir constantly until the sugar has completely dissolved. You do not need to boil the mixture—just heat it enough to dissolve the sugar.
4. Cool: Once the sugar is dissolved, remove the syrup from the heat and let it cool to room temperature.
5. Store: Transfer the cooled syrup to a clean, airtight container or bottle. Store it in the refrigerator for up to 1 month.

Variations:

• Rich Simple Syrup: Use a 2:1 ratio of sugar to water (e.g., 2 cups sugar and 1 cup water) for a thicker, sweeter syrup.
• Flavored Syrups: Add ingredients like fresh herbs (mint, rosemary), citrus zest, vanilla bean, or spices (cinnamon sticks, cloves) while heating to infuse flavors.

Simple syrup is a versatile sweetener for cocktails, coffee, tea, and desserts!

This large-batch Southside keeps the classic combination of gin, lime, and mint, perfect for elegant gatherings or summer parties.

Gin: 1 gallon (128 oz)

Lime Juice: 1 half-gallon (64 oz)

Simple Syrup: 1 half-gallon (64 oz)

Fresh Mint Leaves: 1 cup (muddled)

Garnish: with a sprig of fresh mint

Final Volume: 256 oz (2 gallons)

Notes:

• Adjust lime juice for tartness or simple syrup for sweetness to suit your taste.

A rich and sweet combination of tequila and cola.

Tequila: 1 half-gallon (64 oz)

Cola: 5.6 L (192 oz)

Final Volume: 2 gallons (256 oz)

A fizzy and tart cocktail with a zesty grapefruit twist.

Tequila: 1 half-gallon (64 oz)

Grapefruit Soda (e.g., Squirt or Fresca): 5.6 L (192 oz)

Final Volume: 2 gallons (256 oz)

A crisp and bubbly cocktail with tequila and lemon-lime flavors.

Tequila: 1 half-gallon (64 oz)

Sprite or Lemon-Lime Soda: 5.6 L (192 oz)

Final Volume: 2 gallons (256 oz)

A vibrant, layered cocktail that resembles a sunrise.

Tequila: 1 half-gallon (64 oz)

Orange Juice: 1 gallon (128 oz total)

Grenadine: Add grenadine directly to individual servings to preserve the visual layers.

Garnish: with a slice of orange or a cherry.

Final Volume: 1.5 gallons (192 oz)

Serve: Pour into glasses over ice, and slowly add grenadine to each glass for the signature "sunrise" effect.

A light and fizzy gin cocktail with a tangy lemon base.

Gin: 1 half-gallon + 1 fifth (89 oz)

Lemon Juice: 42 oz (5 cups)

Simple Syrup: 42 oz (5 cups)

Club Soda: 2.5 L (84 oz / 10 cups)

Garnish: with a lemon slice or cherry

Final Volume: 256 oz (2 gallons)

Notes:

• Adjust lemon juice or simple syrup to taste for a more tart or sweeter profile.

A bold, spirit-forward martini with a slight sweetness from Lillet Blanc.

Gin: 1 half-gallon (64 oz)

Vodka: 32 oz (4 cups)

Lillet Blanc: 16 oz (2 cups)

Water (for dilution): 48 oz (6 cups)

Final Volume: 192 oz (1.6 gallons)

A complex and herbal cocktail with bold flavors from rye whiskey and cognac.

Rye Whiskey: 1 half-gallon (64 oz)

Cognac: 32 oz (4 cups)

Sweet Vermouth: 32 oz (4 cups)

Bénédictine: 8 oz (1 cup)

Angostura Bitters: 2 oz (¼ cup)

Water (for dilution): 48 oz (6 cups)

Final Volume: 192 oz (1.7 gallons)

A simple and classic cocktail with a bright citrus flavor.

Vodka: 1 half-gallon (64 oz)

Orange Juice: 1.5 Gallons (5.6 L / 192 oz)

Final Volume: 2 gallons (256 oz)

A bubbly and refreshing vodka cocktail with a lemon-lime twist.

Vodka: 1 half-gallon (64 oz)

Sprite or Lemon-Lime Soda: 5.6 L (192 oz)

Final Volume: 2 gallons (256 oz)

A crisp and effervescent cocktail with a touch of bitterness from tonic water.

Vodka: 1 half-gallon (64 oz)

Tonic Water: 5.6 L (192 oz)

Final Volume: 2 gallons (256 oz)

A tart and refreshing cocktail with a vibrant red hue.

Vodka: 1 half-gallon (64 oz)

Cranberry Juice: 1.5 Gallons (5.6 L / 192 oz)

Final Volume: 2 gallons (256 oz)

A light, tangy, and sweet cocktail perfect for warm days.

Vodka: 1 half-gallon (64 oz)

Lemonade: 5.6 L (192 oz)

Final Volume: 2 gallons (256 oz)

A simple and low-calorie cocktail with a clean and refreshing taste.

Vodka: 1 half-gallon (64 oz)

Club Soda: 5.6 L (192 oz)

Final Volume: 2 gallons (256 oz)

A smooth and sweet cocktail blending whiskey with cola.

Whiskey: 1 half-gallon (64 oz)

Cola: 5.6 L (192 oz)

Final Volume: 2 gallons (256 oz)

A fizzy, spicy, and slightly sweet cocktail with whiskey's warmth.

Whiskey: 1 half-gallon (64 oz)

Ginger Ale: 5.6 L (192 oz)

Final Volume: 2 gallons (256 oz)

A Southern favorite combining the robust flavor of whiskey with sweet tea.

Whiskey: 1 half-gallon (64 oz)

Sweet Tea: 1.5 Gallons (5.6 L / 192 oz)

Final Volume: 2 gallons (256 oz)

A sweet and tangy drink combining whiskey with lemonade's citrusy flavors.

Whiskey: 1 half-gallon (64 oz)

Lemonade: 1.5 Gallons (5.6 L / 192 oz)

Final Volume: 2 gallons (256 oz)

A classic cocktail with a perfect balance of sweet, sour, and bourbon's warmth.

Bourbon: 1 gallon (128 oz)

Lemon Juice: 1 half-gallon (64 oz)

Simple Syrup: 1 half-gallon (64 oz)

Garnish: with a cherry and a slice of lemon or orange

Final Volume: 256 oz (2 gallons)

Notes:

• Adjust lemon juice or simple syrup for a more tart or sweeter profile, based on your preference.

A creamy, rich cocktail with the bold flavor of coffee liqueur.

Vodka: 1 gallon (128 oz)

Coffee Liqueur: 1 half gallon (64 oz)

Cream: 1 half gallon (64 oz)

Final Volume: 2 gallons (256 oz)

A tropical and strong tiki cocktail with layers of flavor and a kick of rum.

White Rum: 1 half-gallon (64 oz)

Dark Rum: 1 half-gallon (64 oz)

Pineapple Juice: 1 half-gallon (64 oz)

Lime Juice: 32 oz (4 cups)

Falernum: 16 oz (2 cups)

Grenadine: 16 oz (2 cups)

Garnish: with a cherry, pineapple slice, or a sprig of mint

Final Volume: 256 oz (2 gallons)

Notes:

• Adjust lime juice or grenadine for tartness or sweetness to suit your taste.
• Serve over crushed ice for the full tiki cocktail experience.

A simple and customizable recipe for making your own flavored seltzer. Perfect for enjoying as is or using as a base for mocktails and cocktails.

Spring Water: ~2 gallons (250 oz)

Natural Flavor: 4 oz (½ cup)

Instructions:

1. Add 2 gallons of chilled spring water to your keg.
2. Stir in 4 oz of your preferred natural flavor.
3. Pressurize the keg with CO2 and refrigerate for 24 hours. The CO2 will absorb into the water, creating a refreshing, carbonated non-alcoholic drink.

• Mimics Ice Dilution: When making a single-serving Old Fashioned, stirring with ice naturally dilutes the cocktail, balancing the strong alcohol with subtle sweetness and bitters. For large-batch recipes, pre-diluting with water replicates this effect.
• Ready-to-Serve Convenience: Including water means the cocktail is ready to pour over ice, avoiding overly strong first sips.
• Flavor Balance: Pre-dilution ensures the flavors of whiskey, sugar, and bitters meld smoothly.

• Serving Over Ice: If you’re serving the batch on ice, skip or reduce water in the mix since ice will naturally dilute the drink.
• Preference for Stronger Drinks: If your audience prefers a stronger cocktail, skip water entirely.
• Customizable Strength: Leaving out water gives guests the option to add ice or water to their taste.

Yes, most large-batch cocktails can be made 1-2 days in advance. Store them in a clean, food-grade container, refrigerate, and add any carbonated ingredients (e.g., soda water) just before serving to preserve fizz.

To estimate ABV, use this formula:

• Multiply the volume of alcohol (in oz) by its ABV percentage (e.g., 40% for most spirits).
• Divide the total alcohol content by the final volume of the batch. For example, a batch with 64 oz of 40% ABV liquor in a 2-gallon cocktail (256 oz) has an ABV of ~10%.

No, garnishes should be added individually to each serving. Pre-slice fruits, herbs, or rimming salts and set them up as a garnish station for easy access during service.

Always start with the base recipe and taste-test. Add additional syrup, bitters, or citrus in small increments (e.g., 1-2 oz at a time) until the flavor is balanced. Stir thoroughly after each adjustment.