Martini

A timeless and elegant cocktail combining gin and dry vermouth, garnished with a twist or an olive.

Gin or Vodka: 178 oz (22 cups / ~7 fifths)

Dry Vermouth: 36 oz (4.5 cups / ~1 fifths)

Water (for dilution): ~42 oz (5.25 cups

Garnish: with a lemon twist or olive

Final Volume: 256 oz (2 gallons)

Notes:

• Serve neat, or add water or ice to individual servings if a lighter drink is preferred.
• Adjust the gin-to-vermouth ratio to taste for drier or wetter martinis.
• Adding water replicates the dilution from shaking or stirring, ensuring the martini is smooth and balanced when served.