Mojito

A crisp and refreshing Cuban cocktail with mint, lime, sugar, rum, and soda water.

White Rum: 96 oz (12 cups / ~2.4 fifths)

Lime Juice: 48 oz (6 cups)

Simple Syrup: 48 oz (6 cups)

Soda Water: 1.8 L (64 oz, 8 cups)

Fresh Mint Leaves: ~160 leaves (~20 sprigs, or ~1/2 cup tightly packed)

Garnish: with mint sprigs and lime wheels

Final Volume: 256 oz (2 gallons)

Notes:

• Muddle mint leaves with simple syrup in a large container, then strain to remove solids.