Simple Syrup

Simple syrup is incredibly easy to make and only requires two ingredients: sugar and water. Here's a basic recipe:

INGREDIENTS:

• 1 cup granulated sugar
• 1 cup water

INSTRUCTIONS:

1. Combine Ingredients: In a small saucepan, combine the sugar and water in a 1:1 ratio (equal parts sugar and water).
2. Heat: Place the saucepan over medium heat.
3. Stir: Stir constantly until the sugar has completely dissolved. You do not need to boil the mixture—just heat it enough to dissolve the sugar.
4. Cool: Once the sugar is dissolved, remove the syrup from the heat and let it cool to room temperature.
5. Store: Transfer the cooled syrup to a clean, airtight container or bottle. Store it in the refrigerator for up to 1 month.

VARIATIONS:

• Rich Simple Syrup: Use a 2:1 ratio of sugar to water (e.g., 2 cups sugar and 1 cup water) for a thicker, sweeter syrup.
• Flavored Syrups: Add ingredients like fresh herbs (mint, rosemary), citrus zest, vanilla bean, or spices (cinnamon sticks, cloves) while heating to infuse flavors.

Simple syrup is a versatile sweetener for cocktails, coffee, tea, and desserts!