Old Fashioned

Kyles IG: @the_golden_spott

Note from Kyle:  A milliliter of water weighs 1 g. However, the 2:1 syrup mixture is denser than water, so the scale weight doesn't align with the beaker measurement. I actually use the scale to measure out the bitters because each dash is about 1 ml, so it made it really easy to shake dashes into it to get the numbers I was looking for. Mathematically, there would have been 338 ml of my rich sugar mixture but when you expand a recipe like this, it doesn't always work that way.