Why Your Cold Plate Jockey Box is Failing and How to Fix it

In this video, Chris from Coldbreak addresses a common issue with cold plate jockey boxes—foaming. A brewery owner from the Midwest, experiencing excessive foaming at private events, sought expert advice from Coldbreak. Chris dives into the details, starting with an inspection of the problematic jockey box setup. He notes the inconsistency in the types of faucets used and emphasizes the importance of uniformity in components to achieve optimal performance. Chris explains that using standard beer faucets is crucial for maintaining a balanced system, and he recommends avoiding different sizes of cold plates, which can lead to varying internal tube lengths and, consequently, different PSI requirements for each keg. He advises switching to 50-foot coils for consistent chilling and pressure management.

Key points covered include:

• The necessity of using a reliable regulator, such as the Taprite 742HP.
• Tips for maintaining keg temperature and jockey box cleanliness.
• The drawbacks of using vinyl tubing and cold plates in jockey boxes.

Coldbreak, renowned for their expertise in portable draft systems for beer festivals, provides solutions to rebuild and improve jockey box setups, ensuring a smooth, foam-free pour. For more insights and tips, don’t forget to like, subscribe, and leave your comments below. For further assistance, reach out to Coldbreak at support@coldbreakusa.com