Jungle Bird
A classic tiki cocktail that artfully balances the rich flavors of dark rum with the bitterness of Campari, complemented by the sweetness of pineapple juice and the tartness of lime. Originating in the 1970s at the Aviary Bar in Kuala Lumpur's Hilton Hotel, it has become a beloved choice among cocktail enthusiasts.
A classic tiki cocktail that artfully balances the rich flavors of dark rum with the bitterness of Campari, complemented by the sweetness of pineapple juice and the tartness of lime. Originating in the 1970s at the Aviary Bar in Kuala Lumpur's Hilton Hotel, it has become a beloved choice among cocktail enthusiasts.
Dark Rum: 1 half-gallon + 1 Pint (80 oz)
Pineapple Juice: 80 oz (10 cups)
Campari: 40 oz (5 cups)
Lime Juice: 24 oz (3 cups)
Simple Syrup: 28 oz (3.5 cups)
Water (for dilution): 4 oz (0.5 cup)
Garnish: A pineapple wedge, leaf, or lime wheel for a tropical presentation.
Final Volume: 256 oz (2 gallons)
Notes:
- Adjust the simple syrup for sweetness or the lime juice for tartness to suit your taste preferences.