Margarita, Spicy Pineapple
A sweet and spicy margarita that combines smooth tequila with tropical pineapple and a kick of serrano heat. Garnished with Tajín chili salt for an extra burst of flavor, this vibrant cocktail is perfect for adventurous palates.
This fiery tropical margarita balances smooth tequila and bright limewith juicy pineapple sweetness. A jalapeño kick adds just the right amount of heat, while a Tajin rim and pineapple garnish make every sip pop. Bold, refreshing, and unforgettable — this margarita brings the fiesta.
Tequila: 1/2 Gallon, Blanco or Reposado
- Fresh jalapeños (3–4 sliced, seeds optional) → infuse into tequila for at least 1–2 hours before batching
Lime Juice: 16 oz (2 cups)
Pineapple Juice: 32 oz (4 cups)
Orange Liqueur: 16 oz (2 cups)
- Cointreau or Tripple Sec
Simple Syrup: 16 oz (adjust to taste)
Soda Water: 3 L
Garnish: Sliced serrano peppers and Tajín chili salt
Final Volume: ~1.8 gallons