Mimosa
A classic Mimosa is usually a 1:1 ratio of champagne and juice, but you can adjust the proportions for taste preferences—add more champagne for a drier drink or more orange juice for a sweeter, fruitier flavor.
A classic Mimosa is usually a 1:1 ratio of champagne and juice, but you can adjust the proportions for taste preferences—add more champagne for a drier drink or more orange juice for a sweeter, fruitier flavor.
Champagne: 128 oz (16 cups / 1 gallon / ~5 bottles of 750ml)
- Alt Option: (2) Boxes of a dry white wine (6 L).
- Put under CO2 pressure will carbonate in 24 hours.
Juice: 128 oz (16 cups / 1 gallon)
Garnish: with a slice of orange or a strawberry.
Final Volume: 256 oz (2 gallons)
Notes:
- Feel free to experiment with the ratio to match your guests' preferences—use 2 parts champagne to 1 part orange juice for a bolder champagne flavor, or the reverse for a fruit-forward drink.
- Pour into champagne flutes or glasses.