Orgeat Syrup

Orgeat syrup (pronounced or-ZHAT) is a sweet, almond-flavored syrup that is often used in cocktails, particularly tiki-style drinks like the Mai Tai. It has a unique creamy texture and a subtle nutty taste, often balanced with floral notes from orange blossom or rose water.

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Orgeat syrup (pronounced or-ZHAT) is a sweet, almond-flavored syrup that is often used in cocktails, particularly tiki-style drinks like the Mai Tai. It has a unique creamy texture and a subtle nutty taste, often balanced with floral notes from orange blossom or rose water.

INGREDIENTS

  • 1 cup unsweetened almond milk
  • 1.5 cups granulated sugar
  • 1–2 teaspoons orange blossom water (or rose water)
  • Optional: 1 teaspoon almond extract (for extra flavor)
  • Optional: 1 teaspoon brandy (for preservation and depth)

INSTRUCTIONS

  1. Heat Almond Milk and Sugar: In a small saucepan, combine the almond milk and sugar. Heat over medium heat, stirring constantly until the sugar is fully dissolved. Do not boil.
  2. Add Flavorings: Remove the pan from heat and stir in the orange blossom water (or rose water). Add almond extract and brandy if using.
  3. Cool and Store: Let the syrup cool completely, then pour it into a clean, airtight container or bottle. Store in the refrigerator for up to 2 weeks.

 

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