Seltzer, Flavored

A simple and customizable recipe for making your own flavored seltzer. Perfect for enjoying as is or using as a base for mocktails and cocktails.

Spring Water: ~2 gallons (250 oz)

Natural Flavor: 4 oz (½ cup)

Instructions:

1. Add 2 gallons of chilled spring water to your keg.
2. Stir in 4 oz of your preferred natural flavor.
3. Pressurize the keg with CO2 and refrigerate for 24 hours. The CO2 will absorb into the water, creating a refreshing, carbonated non-alcoholic drink.